Restaurant Manager- Notti Bianche

Location: Notti Bianche- 824 New Hampshire Ave., N.W. Washington, D.C.20037

This is who we are:
-We expect results
-We have a sense of humor and are willing to use it.
-We look out for each other

To be successful with us, you should:
- Be a high performer who steps up when needed
- Truly enjoy serving others
-Be upbeat and full of personality

On any given day you will be expected to:
-Be on time and focused on work
-Connect with our guests
-Support your co-workers

And in exchange, we will:
-Provide competitive wages and benefits
-Give you training and growth opportunities
-Provide an environment where you can Be Yourself ™

You need to be able to supply valid references, a resume and the desire to learn and grow with a company that values its associates' individuality.

If this sounds like a good fit for you, contact us
If not, don't.

We are an equal opportunity employer
 

Job Overview: The Assistant Manager oversees the daily operations all areas of the restaurant. Responsibilities include support of General Manager, training, management of tools and supplies, support to staff, and creating a safe work environment. The Assistant Manager implements and maintains a service and management philosophy which assists the Restaurant staff in achieving a standard of guest service that meet or exceed the hotel’s established standards of guest satisfaction and cleanliness whilst adhering to the safety standards of Notti Bianche.

Qualifications/Skills:
Requirements are representative of minimum levels of knowledge, skills and /or abilities. To perform this job successfully, the employee possesses the abilities or aptitudes to perform each duty proficiently, with or without reasonable accommodation.

Essential
1. Two years experience in Fine Dining restaurants.
2. Well versed in Fine Dining service techniques and experience training new staff on these techniques.
3. Diverse front of the house experience.
4. Ability to satisfactorily communicate in English (speak, read, write) with both guests and co-workers.
5. Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperation, and minimum amount of supervision.
6. Ability to: a) maintain hotel/restaurant standards, policies and procedures, b) prioritize and organize work assignments, direct performance of assigned staff and follow up with corrections where needed.
7. Ability to work a variety of varying schedules.
8. Punctuality, regular and reliable attendance.
9. Interpersonal skills and the ability to work well with co-workers and the public.

Desirable:
1. College graduate.
2. Previous work experience at three star restaurant properties.
3. Guest relations training.
4. Additional language skills
5. Previous experience with POS system

To apply, please complete our online application.